Foodista | Recipes, Cooking Tips, and Food News | Roasted Eggplant Medley
Roasted eggplant medley with sweet peppers and onions, glazed with balsamic vinegar. Earthy, sweet, and perfect with lamb!
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Ingredients
- 1 1/2 pounds of baby eggplant
- 2 long sweet peppers
- 1 red onion
- 1/4 cup olive oil
- 2 tbsp. fig balsamic vinegar
- Salt
- pepper
- 1 tsp. dijon mustard
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