Roasted duck in orange juice
De gusto agri-food product of the Region Friuli - Venezia Giulia; The roast duck is in Friuli the typical dish of San Martino. Here the recipe, transgressive with respect to tradition, provides it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Roasting pan
- Oven
Ingredients
- 1 previously cleaned duck weighing approximately 1 kg and 200 g
- 1 coast of celery
- 1 onion
- 1 small apple
- 1 large untreated orange and the peel of 2 oranges
- 1 glass of red wine
- 50 g of butter
- cinnamon
- thyme
- marjoram
- 1 tablespoon chopped parsley
- salt
- pepper
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