Roasted Duck a la Martinelli’s - Entrees
Pull out this recipe for roasted duck with tastes of Martinelli's apple juice, sage, lemon, and orange for a fancy meal with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinellis.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Baster
- Butcher's twine
- Fine-mesh sieve
- Grater
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen shears
Ingredients
- 1 duckling, 5 - 6 pounds
- 1 stalk celery, chopped
- 1 apple, chopped
- fresh sage, tarragon and parsley
- 1 lemon
- 1 orange
- 12 ounces Martinelli’s Cider or Apple Juice
- 2 ounces honey
- 3 tablespoons butter
- 3-4 tablespoons sugar
- 1/2 cup white wine
- 1 cup beef stock
- 1 cup pearl onions
- salt
- pepper
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