Pupusas de Ajo | I've Been Cooking
A delicious and savory traditional Salvadoran dish, Pupusas de Ajo are filled with cheese and garlic, served with a tangy salsa, perfect for a hearty lunch or dinner.
Keywords
- Pupusas de Ajo
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Corn masa : 2 cups
- Warm water : 1 to 1.5 cups
- Salt : 1 teaspoon
- Garlic : 4 cloves, minced
- Queso fresco : 1 cup, crumbled
- Mozzarella cheese : 1 cup, shredded
- Olive oil : 2 tablespoons
- Cilantro : optional, for garnish
- Salsa : for serving
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