Pupusas (Griddle Cakes) | Zojirushi.com
Pupusa is a national dish of El Salvador. Flat bread made of corn flour is filled with refried beans and cheese. Enjoy it while warm with curtido on the side!
Ingredients
- 3 cups masa harina (flour made of nixtamalized corn)
- 2-2/3 cup or more water, room temperature
- 1/2 tsp. salt (optional)
- 2 Tbsp. cooking oil (optional)
- 16 oz. refried beans
- 2 cups shredded mozzarella cheese or Oaxaca cheese
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