Rhubarb Upside-Down Desserts Recipe | Pillsbury
Turn dessert on its head with this pretty fruit dessert—flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.
Ingredients
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
- 2 tablespoons dark or light corn syrup
- 1/2 teaspoon grated orange peel
- 1 1/2 cups chopped fresh rhubarb
- 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon ground cinnamon
- 1 cup vanilla ice cream
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