Oyster Sauce-Glazed Goose Recipe - Great British Chefs

Ingredients

• 1 goose
• 1 red onion, roughly chopped
• 2 red chillies, roughly chopped
• 2 garlic cloves, roughly chopped
• 3 tbsp of oyster sauce
• 1 handful of sprouts, finely sliced, plus a few sprout leaves to garnish
• 1 lime, juiced
• 1 tbsp of sage leaves, finely chopped
• chilli oil, to taste
• 2 tbsp of light soy sauce
• 1.5l chicken stock
• sea salt
• freshly ground white pepper
• mashed potatoes, to serve