Stuffed Tomatoes Braised with Saffron from Tony Bilson's Recipe Book by Tony Bilson
Take six peeled tomatoes and remove the tops so that they will form a lid when the tomatoes are stuffed. Remove the centre of each tomato with a spoon. Discard the seeds and chop the remaining fles...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
Ingredients
- tomatoes
- thyme
- saffron
- basil
- tomato flesh
- salt
- pepper
- butter
- ground black pepper
- moisten
- crème fraîche
- onion
- tomato
- parsley
- garlic
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