Stuffed Tomatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wash and dry tomatoes. Cut off top without detaching if possible so it will serve as a cover. Scoop out inside of each and place in cool place until later having seasoned inside with a little salt ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 8 fine, firm tomatoes
- Parsley
- ½ cup bread crumbs
- Salt and pepper to season
- ½ oz. butter
- ½ lb. chicken livers
- 6 fresh mushrooms
- 1 medium sized onion
More Like This
Stuffed Tomatoes — Robert St. John
robertstjohn.com
Scalloped Potatoes No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stuffed Tomatoes — Robert St. John
robertstjohn.com
Tomato Souffle from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stuffed tomatoes recipe
en.petitchef.com
Cream of Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com