Spring Risotto with Shrimp | Carbs & Salads

Name: Spring Risotto with Shrimp | Carbs & Salads
Ingredients: 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons extra virgin olive oil; 16 jumbo shrimp, peeled and deveined; 1 1/2 cups asparagus spears (sliced diagonally into 1 inch pieces); 1/2 cup snow peas (sliced diagonally into 1/2 inch pieces); 4 cups chicken stock; 2 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 cup chopped leek, white and light green part only; 2 large cloves garlic, minced; 2 cups arborio rice; 1/2 cup high quality white wine; 1 tablespoon mascarpone or cream cheese; 3/4 cup grated Parmesan cheese; 1/4 cup basil chiffonade; 1/4 cup chopped flat leaf parsley; 1 teaspoon lemon zest, packed; 1 tablespoon fresh lemon juice

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Nikki Be 提供的食谱来自 Carbs & Salads。

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