Churrasco Steak Recipe (with Chimichurri Sauce) by Made With Sazon
Churrasco is a long flat cut of steak, marinated and cooked until perfectly tender and juicy. The trick to perfectly cooked churrasco is to cook the steak hot a
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Cooking tools:
- Cast iron skillet
- Cast iron griddle
- Mortar and pestle
- Instant-read thermometer
- Grill
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 cloves Garlic
- 3 Tbsp Avocado Oil
- 1 Tbsp White Vinegar, Distilled
- 1 Tbsp Lime Juice
- 1/2 Tbsp Adobo - Healthy Rican
- 1/2 tsp Sazón - Healthy Rican
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/4 tsp Oregano, Dried
- 1/4 tsp Cumin, Ground
- 1 tsp Sea Salt
- 2 lb Skirt Steak
- 1/4 cup Cilantro
- 1/4 cup Parsley
- 1 whole Shallot
- 1 whole Fresno Chiles
- 3 cloves Garlic
- 3/4 cup Extra Virgin Olive Oil
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Lime Juice
- 1 tsp Lime Zest
- 1/2 tsp Oregano, Dried
- 1/8 tsp Black Pepper
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