(Recipe) Churrasco Flank Steak With Chimichurri Sauce

Ingredients

• 1 cup extra virgin olive oil
• ¼ cup lemon juice or red wine vinegar
• 2 TBSP garlic
• ½ cup fresh parsley
• ¼ cup fresh cilantro
• 1 TBSP dried oregano
• 1 TBSP red pepper flakes
• Salt and pepper to taste (start with 1.5 tsp salt)
• 1 ½ lbs flank steak
• ¼ cup extra virgin olive oil
• 2 TBSP soy sauce
• 1 TBSP minced garlic
• 2 tsp paprika
• 1/2 TBSP salt
• 3/4 tsp ground cumin
• 1 tsp dried oregano
• 2 TBSP brown sugar or honey