Leftover lamb prego rolls | Woolworths TASTE

Ingredients

• For the prego sauce:
• 3-4 garlic cloves, crushed
• 1 T Woolworths harissa paste
• 1 cup tomato passata
• 1⁄3 cup sunflower oil
• 1⁄2 cup white wine
• 1 t sugar
• sea salt, to taste
• freshly ground black pepper, to taste
• 1 t thyme, finely chopped
• 50 g leftover cooked lamb
• For serving:
• 6 flour-dusted prego rolls
• 600 g leftover leg of lamb, flaked into chunky pieces