Jimmy's Famous Spareribs | Lynca Meats
The godfather of ribs marinates them for 2 days, then cooks his rib twice: first low & slow in a fragrant water-bath of spices, then fast & furious on a grill.
Ingredients
- 2 bay leaves
- 2 tablespoons (30ml) coriander seeds
- 1 tablespoon (15ml) fennel seeds 6 cloves
- 10 peppercorns
- large carrot, roughly chopped
- 1 onion, roughly chopped
- 2 celery sticks, roughly chopped
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