Jimmy's Famous Spareribs | Lynca Meats

Jimmy's Famous Spareribs | Lynca Meats

lyncameats.co.za

The godfather of ribs marinates them for 2 days, then cooks his rib twice: first low & slow in a fragrant water-bath of spices, then fast & furious on a grill.

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Ingredients

  • 2 bay leaves
  • 2 tablespoons (30ml) coriander seeds
  • 1 tablespoon (15ml) fennel seeds 6 cloves
  • 10 peppercorns
  • large carrot, roughly chopped
  • 1 onion, roughly chopped
  • 2 celery sticks, roughly chopped

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