Jimmy's famous spareribs recipe | Something Meaty | TASTE

Ingredients

• 2–4 loin rib racks, trimmed of excess fat and gristle
• For the cooking liquid:
• 2 bay leaves
• 2 T coriander seeds
• 1 T fennel seeds
• 6 cloves
• 10 peppercorns
• 1 large carrot, roughly chopped
• 1 onion, roughly chopped
• 2 sticks celery, roughly chopped
• For the basting sauce:
• 2⁄3 cup Mrs Ball’s chutney (or other fruit chutney)
• 3 T Worcester sauce
• 2 T tomato sauce
• 2 T apple cider vinegar
• 2 t smoked paprika
• ¼–½ cup warm water
• salt and pepper, to taste