Low Carb Gluten Free Stuffing Recipe with Delicious Mushrooms – Plantiful Kitchen

Ingredients

• 1 loaf of Sesame Seed Bread, Wake Up! Bread or any of our keto breads
• 1 1/2 tablespoons butter (we love Monty's cultured butter)
• 1 1/2 tablespoons olive oil
• 750g oyster mushrooms cut into small pieces
• 250g beech mushrooms or button cut into small pieces
• 1 large leek (white and light green parts only) chopped
• 4 garlic cloves, minced
• 2 tablespoons chopped sage
• 1 tablespoon rosemary leaves finely cut
• 1 tablespoon thyme leaves
• 1/3 cup white wine
• 1 tablespoon chickpea Miso (optional)
• One flax egg or regular chicken egg
• 3 tablespoons of chopped parsley
• 1 cup of veggie stock or more if needed