Pecan Cranberry Tart - Dish On Eggs

Ingredients

• 2/3 cup softened butter
• 1 1/3 cup powdered sugar
• 1 teaspoon kosher salt
• 2 whole eggs
• 2 egg yolks
• 3 cups all-purpose flour
• 2 cups pecan (halves), toasted
• 1 cup cranberries
• 3 egg whites
• 1/3 cup butter
• 1 ½ cup packed brown sugar
• 1 cup light-colored corn syrup
• 2 teaspoons vanilla extract