Nadiya Hussain's Corn Chowder Recipe | Cook Once Eat Twice BBC2
This simple corn chowder from Nadiya Hussain's BBC2 series Cook Once Eat Twice is an easy warming dish, perfect for a midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g butter
- 3 onions, diced
- 3 cloves of garlic, minced
- 2 tbsp ground black pepper
- 1 tbsp salt
- 1 kg frozen sweetcorn
- 4 tbsp plain flour
- 750ml whole milk
- chopped fresh chives, to garnish
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