Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme | Steak University

Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme | Steak University

www.mychicagosteak.com

Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme | Master the Perfect Grilled Filet Mignon - Steak University.

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Cooking tools:

  • Grill

Ingredients

  • 2 6 oz USDA Prime Beef Filet Mignon
  • 2 tsp Chicago Steak Company Seasoning
  • 1 750 cl bottle EVOO Extra Virgin Olive Oil
  • 2 tbsp Black Truffle Peeling
  • 1 oz Fresh thyme

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