wine seared filet mignon
Filet is always a festive meal, and this Wine-Seared Filet Mignon recipe adds extra flair for the holidays thanks to dry Pinot Noir and black truffle butter. It’…
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Stove
- Parchment paper
- Aluminum foil
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Pepper mill
Ingredients
- 6 Zupan’s Grass Run Farms Filet Mignon
- ½ teaspoon Ritrovo Selections Truffle & Salt
- ½ teaspoon freshly ground black pepper
- 2 ounces Regalis Black Truffle Butter
- ¼ cup WWV Domaine Serene Yamhil Cuvée Pinot Noir, plus more for serving
- Fresh thyme sprigs (optional)
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