Beef Tenderloin Filet Mignon Steak with Black Truffle Butter by US Wellness Meats
Experience perfect, juicy Filet Mignon with Black Truffle Butter using Sous Vide for effortless flavor—perfect for food enthusiasts!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide bag
- Food processor
- Blender
- Grill
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 Filet Mignon (Beef Tenderloin Steak)
- 1/4 cup Butter, Salted
- 1/4 cup Sage
- 1/4 cup Marjoram, Fresh
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 head Cauliflower
- 2 Tbsp Parsley
- 1/2 cup Butter, Unsalted
- 1/2 tsp Salt
- 1/2 tsp Truffle Salt - Primal Palate
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