30-Minute Crispy Chicken Katsu (Weeknight Ready) - My Home Made Recipe
Get golden, crunchy chicken katsu on the table in 30 minutes. Panko-crusted, juicy inside, with a quick homemade tonkatsu sauce.
Ingredients
- 1 pound boneless skinless chicken thighs (about 5 pieces)
- 2 large eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 2 cups Panko breadcrumbs
- Vegetable oil for frying
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