Roasted Brussels Sprouts with Romesco and Pickled Onions
It's a combination of 2 of my recently posted favorite recipes: Romesco Sauce and Pickled Onions. Combine those smoky, savory flavors with the roasted brussels and it's a must make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parkersplate.com.
Ingredients
- 1 1/2 pounds brussels sprouts
- 2-3 Tb olive oil
- 1 Tb lemon zest
- Kosher salt and pepper
- Romesco Sauce (See notes for recipe)
- Pickled Onions (See notes for recipe)
- fresh parmesan
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