The Best Fall Chops | Command Cooking

Ingredients

• 1 pound head cabbage, very thinly sliced
• 1 Fuji apple, cored and thinly sliced
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil, divided
• kosher salt, to taste
• black pepper, to taste
• 4 (3/4-inch-thick) pork chops, bone-in
• 2 teaspoons fennel seed, crushed
• onion powder, to taste
• garlic powder, to taste
• 2 tablespoons parsley, finely chopped, for garnish