Chicken Pad Thai - Lettuce Entertain You
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Learn how to make the best Chicken Pad Thai at home with Big Bowl's Executive Chef Raul Gutierrez. Sub out chicken for veggies or your favorite protein!
Ingredients
- 5 ½ oz. dried pad Thai noodles (1/3 package)
- 6 - 8 oz. boneless, skinless chicken breast, cut in thin slices
- 1 tsp corn starch
- ¼ tsp salt
- 1 tsp sesame oil
- 3 Tbsp fresh lime juice
- 2 Tbsp fish sauce
- 3 Tbsp sweet thai chili sauce
- 1 Tbsp brown sugar
- ½ tsp paprika
- ½ tsp black pepper ground
- ½ cup canola oil
- 2 eggs lightly beaten
- ¼ cup sliced scallions
- 2 Tbsp Thai basil chopped
- ¼ cup cilantro leaves
- ¼ cup chopped peanuts
- 1 cup beans sprouts
- Lime wedge for garnish
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