Chicken Pad Thai - Lettuce Entertain You

Chicken Pad Thai - Lettuce Entertain You

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Learn how to make the best Chicken Pad Thai at home with Big Bowl's Executive Chef Raul Gutierrez. Sub out chicken for veggies or your favorite protein!

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Ingredients

  • 5 ½ oz. dried pad Thai noodles (1/3 package)
  • 6 - 8 oz. boneless, skinless chicken breast, cut in thin slices
  • 1 tsp corn starch
  • ¼ tsp salt
  • 1 tsp sesame oil
  • 3 Tbsp fresh lime juice
  • 2 Tbsp fish sauce
  • 3 Tbsp sweet thai chili sauce
  • 1 Tbsp brown sugar
  • ½ tsp paprika
  • ½ tsp black pepper ground
  • ½ cup canola oil
  • 2 eggs lightly beaten
  • ¼ cup sliced scallions
  • 2 Tbsp Thai basil chopped
  • ¼ cup cilantro leaves
  • ¼ cup chopped peanuts
  • 1 cup beans sprouts
  • Lime wedge for garnish

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