Mexican Rice Bake | Just A Pinch Recipes

Ingredients

• - cooking spray
• 1 teaspoon(s) olive oil
• 1 cup(s) onion, chopped
• 1/2 cup(s) green bell pepper, chopped
• 3 clove(s) garlic, pressed or minced
• 5 cup(s) rice, cooked
• 1 can(s) (15 ozs.) garbanzo or other favorite beans, rinsed and drained
• 1 can(s) (2 1/4 ozs.) sliced pitted, ripe olives
• 3 cup(s) (12 ozs.) cheddar cheese, 2% shredded and divided or vegetarian alternative
• 1 cup(s) ricotta cheese or cottage cheese, reduced-fat or vegetarian alternative
• 1/4 cup(s) sour cream, reduced-fat or vegetarian alternative
• 1 1/2 teaspoon(s) chili powder
• 1 cup(s) salsa, thick and chunky, divided