Crispy Crunchy Potato Salad – Kosher Recipes | OU Kosher Certification
This salad features potatoes green beans, carrots & zucchini topped with a dressing of mayonnaise, yogurt, lemon juice, onion, dill, parsley, salt, & pepper
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Ingredients
- ½ lb. fresh green beans, cut into 1 inch pieces
- 3 medium carrots, sliced ⅛-inch thick
- 2 medium zucchini, sliced ¼-inch thick
- 8 medium potatoes, cooked and peeled
- ½ cup mayonnaise
- ½ cup plain yogurt
- 1 Tablespoon lemon juice
- ½ cup onions, minced
- 2 Tablespoons fresh parsley, minced
- 1½ teaspoons fresh dill, minced
- ¾ teaspoon salt
- ¼ teaspoon pepper
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