Captain Jim's Lobster Casserole with Butter Cracker Topping Recipe - Paula Deen

Ingredients

• 1 stick unsalted butter
• 1 cup sliced mushrooms
• 1 sleve crushed saltine crackers
• 1 minced onion
• 1 cup cut into chunks asparagus
• 4 ounces drained pimento
• 1 cup frozen peas
• 8 ounces cut into chunks Velveeta
• Salt and pepper
• 2 cups 1 inch pieces lobster meat
• 2 tablespoons Butter
• 2 tablespoons Flour
• 2 cups milk