Lobster Pasta with Buttery Cracker Topping Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup (2 sticks) unsalted butter, cut into cubes
• 4 lobster tails, meat removed from shells (about 1 pound of meat)
• 25 butter-flavored crackers, such as Ritz
• Kosher salt
• 12 ounces pappardelle
• 4 cloves garlic, sliced
• 2 shallots, sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 lemon, zested and juiced
• 2 cups arugula