Lamb Moussaka
This Lamb Moussaka recipe is a rich, delicious slimming friendly meal for anyone counting calories or following plans like Weight Watchers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Grill
- Saute pan
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Grater
- Oven
- Baking dish
Ingredients
- 500 g diced lamb (all visible fat removed and diced quite small)
- 3 aubergines (sliced lengthways)
- 1 large courgettes (diced)
- 1 large onion (chopped)
- 2 cloves garlic (chopped)
- 1 tin chopped tomatoes (400g tin)
- 3 tbsp tomato puree
- 1 tsp granulated sweetener
- 2 tbsp red wine vinegar
- 1 bay leaf
- 1 tsp oregano
- 1 pinch cinnamon
- low calorie cooking spray
- sea salt
- freshly ground black pepper
- 500 g fat free natural yoghurt
- 2 eggs
- ½ tsp mustard powder
- 120 g reduced fat Cheddar (grated)
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