Crabmeat-Stuffed Flounder

Name: Crabmeat-Stuffed Flounder
Ingredients: 2 tablespoons extra virgin olive oil, plus more for the sheet pan and drizzling; 1/2 cup chopped onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped celery; 2 garlic cloves, minced; 2 tablespoons best-quality mayonnaise; 6 ounces crabmeat, preferably lump meat; 1/2 teaspoon paprika, such as Heirloom Sweet Paprika; 1/8 teaspoon cayenne pepper; 1 teaspoon fresh lemon zest; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly ground black peppercorns, such as Vine-Ripened Black Peppercorns; 2 tablespoons chopped fresh flat leaf parsley; 4 flounder fillets, about 4 to 6 ounces each; Four 4” bamboo skewers; 1 teaspoon paprika, such as Heirloom Sweet Paprika; 1 tablespoon extra virgin olive oil

freshpressedoliveoil.com

Flounder stuffed with crabmeat is a seafood lover’s dream and my stuffing recipe ticks all the boxes for many specialty diets since I skip the traditional bread

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

2 tablespoons extra virgin olive oil, plus more for the sheet pan and drizzling
1/2 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup chopped celery
2 garlic cloves, minced
2 tablespoons best-quality mayonnaise
6 ounces crabmeat, preferably lump meat
1/2 teaspoon paprika, such as Heirloom Sweet Paprika
1/8 teaspoon cayenne pepper
1 teaspoon fresh lemon zest
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black peppercorns, such as Vine-Ripened Black Peppercorns
2 tablespoons chopped fresh flat leaf parsley
4 flounder fillets, about 4 to 6 ounces each
Four 4” bamboo skewers
1 teaspoon paprika, such as Heirloom Sweet Paprika
1 tablespoon extra virgin olive oil