Flounder Stuffed with Crabmeat
There are millions of recipes for flounder stuffed with crab, you can make a roux or a complicated cream sauce or add any number of flavor profiles. In Virginia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wanchese.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Spoon
- Plate
Ingredients
- 2 flounder fillets, skin removed
- 1 lb. crabmeat (Chesapeake Blue Crab or Southern Red King Crab)
- 1 tsp. seafood seasoning (we love Old Bay® brand)
- 2 ribs celery, diced
- 2 Tbsp. red bell peppers, diced
- ¼ qtr. yellow onion, diced
- 2 Tbsp. parsley, chopped
- ¼ cup bread crumbs
- 4 Tbsp. butter, melted
- 2 Tbsp. lemon juice
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