Savory Provençal Muffins with Parmesan and Olives – Maison Demarle Recipes
Savor savory Provençal muffins with Parmesan and olives. Perfect for appetizers or brunch, these easy-to-make muffins are packed with flavor in just 38 minutes. Buy the mold now!
Ingredients
- 1 1/3 cup All-purpose flour
- 2 tablespoons Baking powder
- 3+ 1 tsp tablespoons Dijon mustard
- ½ cup + 1 tsp cups Unsalted butter
- 5 Eggs
- ¾ teaspoons Salt
- ¾ teaspoons Pepper
- 1 cup + 2 tbsp cup Parmesan cheese
- ½ cup + 2 tsp cups Green olives
- ½ cup + 2 tsp cups Black olives
More Like This
Savory muffins | JOZO
jozosalt.com
Spinach and Parmesan muffins – Food & Home Magazine
foodandhome.co.za
Olives and parmesan muffins – Cobelén English – Agricultural Cooperative Virgen de Belen S.C.A.
cobelen.es
Parmesan surprise muffins
nzwomansweeklyfood.co.nz
SAVOURY MUFFINS WITH HAM, CHEESE AND GREEN OLIVES - What Sarah Bakes
whatsarahbakes.com
Parmesan-herb Muffins Recipe - Pillsbury.com
pillsbury.com
Parmesan Pesto Muffins Recipe | SideChef
sidechef.com
Savory Breakfast Muffins with Ham, Cheddar and Olives – PaperChef
paperchef.com