Three Sisters Stew Recipe
This is delicious! Filling but not heavy. Serve with multi-grain bread. Makes a lot!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 tablespoon oil
- 1/2 cup uncooked rice
- 1 medium onion, cut into thin wedges
- 2 (14 ounce) cans vegetable broth
- 1 medium zucchini, diced (2 cups)
- 2 cups corn
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
- black pepper
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