Three Sisters Stew

Ingredients

• 1 red onion, diced small
• 2-3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 can diced green chiles (7 oz)
• 1 cup yukon gold potatoes, diced evenly
• 2 cups butternut squash, diced evenly
• 2 cups vegetable broth, low-sodium
• 1 can kidney beans, 15 oz, drained and rinsed
• 1 can corn, 15 oz, drained and rinsed
• 1 can diced tomatoes, 15oz, I like fire-roasted
• 2 cups of water
• salt
• pepper
• small handful fresh parsley or cilantro (optional)