Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto - Forks Over Knives

Name: Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto - Forks Over Knives
Total time: 5 min
Ingredients: 4 large tomatoes (about 2 pounds); ½ yellow onion, peeled and diced small; ½ red bell pepper, seeded and diced small; 2 cloves garlic, peeled and minced; 2 ears corn, kernels removed (about 1 cup); 2 cups cooked black beans, or one 15-ounce can, drained and rinsed; 2 cups cooked quinoa; Salt and freshly ground black pepper to taste; ¾ cup Spicy Cilantro Pesto

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This plant-based quinoa dish is a vegan favorite. The hearty filling gets nested and baked in a juicy tomato for a seriously satisfying dish. Try it today!

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Ingredients

4 large tomatoes (about 2 pounds)
½ yellow onion, peeled and diced small
½ red bell pepper, seeded and diced small
2 cloves garlic, peeled and minced
2 ears corn, kernels removed (about 1 cup)
2 cups cooked black beans, or one 15-ounce can, drained and rinsed
2 cups cooked quinoa
Salt and freshly ground black pepper to taste
¾ cup <a href="https://www.forksoverknives.com/recipes/spicy-cilantro-pesto/">Spicy Cilantro Pesto</a>