Easy Fried Crab Cakes with Spicy Kick: A Family Favorite…

Ingredients

• 1 pound lump crab meat, drained and picked over for shells
• 1/2 cup breadcrumbs (preferably panko for added crunch)
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon cayenne pepper
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Vegetable oil for frying (approximately 1 cup)