Wild Rice and White Bean Medley Recipe
Dinner ready in 15 minutes! Try traditional rice and beans in a new snappy way - an elegant dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 can (14 1/2 ounces) vegetable or chicken broth
- 1 package (6.2 ounces) fast-cooking long-grain and wild rice mix
- 1 can (15 to 16 ounces) cannellini or great northern beans, rinsed and drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 6 medium green onions, sliced (6 tablespoons)
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