Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet - Gluten Fre
You can never have too many morn meal recipes, so give Cook the Book: Black Olive Mini Blinis with Pink Mascarpone, Salmon, and Preserved Beet a try. One serving contains 67…
Ingredients
- 1 small beet, parboiled
- 177 milliliters pitted black olives
- 20 servings Butter or oil for pan frying
- 2 teaspoons package dried yeast
- 1 egg
- 1 Tbsp honey
- 237 milliliters lukewarm low-fat milk
- 118 milliliters raspberry vinegar
- 1 pinch A of salt
- 20 servings Salt and freshly ground pepper
- 113 grams smoked salmon
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