Rosemary Focaccia Bread | Recipe Cart
Enjoy homemade Rosemary Focaccia Bread with a flavorful rise time of just 1 hour 35 minutes, perfect for any occasion! Recipe from Gimmesomeoven.com.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Damp towel
- Kitchen towel
- Baking sheet
- Parchment paper
- Baking dish
- Oven
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Rolling pin
- Cooking spray
- Plate
Ingredients
- 1 1/3 cup warm water (about 110°F)
- 2 teaspoons sugar or honey
- 1 (0.25 ounce) package active-dry yeast
- 3 1/2 cups all purpose flour
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 teaspoons flaky sea salt, plus extra for sprinkling*
- 2 sprigs fresh rosemary
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