Shallot-Balsamic Sauce with Rosemary and Mustard
Add flavor to lean pork tenderloin with this flavorful sauce.
Keywords
- Sauces
- Quick
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Cooking tools:
- Oven
- Skillet
- Stove
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoons unsalted butter, cut into 4 pieces
- 2 medium shallots, sliced thin (about 1/2 cup)
- 1 teaspoon light brown sugar
- 2 tablespoons water
- 3/4 cup balsamic vinegar
- 2 teaspoons chopped fresh rosemary
- 1 tablespoon Dijon mustard
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