Pork Tenderloin with Caramelized Shallots
Pork Tenderloin with Caramelized Shallots - Savor the delightful fusion of flavors in this Pork Tenderloin with Caramelized Shallots, where succulent pork pairs beautifully with the sweet, rich depth...
Keywords
- Pork Tenderloin with Caramelized Shallots
- recipe
- Pork tenderloin
- Salt
- Black pepper
- Fresh thyme
- Unsalted butter
- Shallots
- Brown sugar
- Balsamic vinegar
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Pork tenderloin, 1.5 pounds
- Salt, to taste
- Black pepper, to taste
- Fresh thyme, 2 tablespoons, chopped
- Unsalted butter, 2 tablespoons
- Shallots, 4, thinly sliced
- Brown sugar, 1 tablespoon
- Balsamic vinegar, 1/4 cup
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