Carrot flan - HAPPY BEE HOMESTEAD

Carrot flan - HAPPY BEE HOMESTEAD

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Delightful carrot flan recipe for winter nights! Make use of surplus carrots and try this versatile pie as a side or cold snack. Perfect for homesteaders and vegans alike.

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Ingredients

  • 2-3 cups of carrots sliced or diced
  • 1 tbsp butter or margarine
  • 3 tbsp cream or milk
  • 1/4 tsp nutmeg
  • salt and pepper
  • Precooked pie crust of some kind (I use pillsbury crescent rolls)
  • Parmesan

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