Carrot flan - HAPPY BEE HOMESTEAD
Delightful carrot flan recipe for winter nights! Make use of surplus carrots and try this versatile pie as a side or cold snack. Perfect for homesteaders and vegans alike.
Ingredients
- 2-3 cups of carrots sliced or diced
- 1 tbsp butter or margarine
- 3 tbsp cream or milk
- 1/4 tsp nutmeg
- salt and pepper
- Precooked pie crust of some kind (I use pillsbury crescent rolls)
- Parmesan
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