A Carrot Disguised as Pumpkin Pie - Pure Hunger

A Carrot Disguised as Pumpkin Pie - Pure Hunger

purehunger.com

Surprise your pumpkin-allergic family members with this clever carrot pie recipe! Boil carrots, blend with spices, bake—no one will guess it's not pumpkin! Perfect for holiday seasons.

View Original

Share this recipe:

Ingredients

  • 1 pie crust
  • 2 cups carrots, cut in 1 inch chunks, about 5 carrots
  • 1 can sweetened condensed milk
  • 3 eggs
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1 tsp vanilla

More Like This