A Carrot Disguised as Pumpkin Pie - Pure Hunger
Surprise your pumpkin-allergic family members with this clever carrot pie recipe! Boil carrots, blend with spices, bake—no one will guess it's not pumpkin! Perfect for holiday seasons.
Ingredients
- 1 pie crust
- 2 cups carrots, cut in 1 inch chunks, about 5 carrots
- 1 can sweetened condensed milk
- 3 eggs
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 tsp vanilla
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