Carrot Flan - Love of Food

Ingredients

• 4 cups carrots, peeled and diced small
• 8 tablespoons butter, softened
• ½ cup sugar
• 2 teaspoons vanilla
• 3 eggs
• ¼ teaspoon cinnamon, divided
• 1/8 teaspoon nutmeg
• Pan spray
• ½ cup corn flakes, crushed
• 6 tablespoons brown sugar
• ½ cup walnuts, chopped finely
• 4 tablespoons, butter, melted