Yellowtail Snapper on the Half-Shell Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grill
- Saucepan
- Pastry brush
- Serving platter
- Measuring spoon
- Stove
Ingredients
- 220g unsalted butter
- Juice of 1 lemon
- 125ml extra-virgin olive oil, plus more for grill and brushing
- 2 tablespoons roughly chopped fresh parsley
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 2 whole fillets of snapper, scales and skin-on
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