Pineapple Hot Cross Buns Recipe with Paradise Candied Pineapple

Ingredients

• 1 1/2 cups whole milk
• 1/2 cup honey
• 1 package active dry yeast
• 5 1/2 to 5 3/4 cups AP flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon allspice
• 2 eggs, room temperature
• 4 tablespoons (1/2 stick) unsalted butter, room temperature
• 1 cup diced Paradise Pineapple Wedges
• 1 1/2 cups rum
• 1/4 cup water
• 1/4 cup coconut sugar
• 1 cup powdered sugar
• 4 tablespoons cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1/2 tablespoon water
• 1 tablespoon rum