Mexi-Cali Cheesy Corn Chowder | Just A Pinch Recipes
I love corn chowder, Its a nice staple for the winter months.. And great use for left over mash potaotes and cream corn...Just love it..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 6 slice(s) bacon
- 2 cup(s) potatoes, mashed or instant flakes
- 1 cup(s) milk
- 1 can(s) evaporated milk
- 2 can(s) cream of corn
- 1 can(s) mexican style corn, drained
- 1 medium onion
- 1/4 cup(s) green onions
- 1 medium avocado, slices
- - salt and pepper
- 1 cup(s) cheddar cheese, shredded
- 1 cup(s) pepper jack cheese
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