Rosemary Olive Oil Loaf | McCormick For Chefs®
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Ingredients
- Main | Serves 4
- 2 tbsps Active Dry Yeast
- 2 tsps Sugar, granulated
- 1 cup Water, warm
- 3 tbsps Extra Virgin Olive Oil, divided
- 2 1/2 cups Bread Flour
- 2 tbsps McCormick Culinary ® Rosemary Leaves
- 1 1/2 tsps Salt, Kosher, divided
- 1/2 tsp McCormick Culinary ® Garlic, Granulated
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