Rosemary Olive Oil Bread Recipe | King Arthur Baking
Fine grained, tender, flavorful sandwich bread.
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast or active dry yeast
- 1 1/4 teaspoons (8g) table salt
- 1/3 cup (67g) olive oil
- 3/4 cup (170g) water, plus more as needed
- 1 to 2 tablespoons chopped fresh rosemary, to taste
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