Rosemary Olive Oil Bread Recipe | King Arthur Baking

Rosemary Olive Oil Bread Recipe | King Arthur Baking

www.kingarthurbaking.com

Fine grained, tender, flavorful sandwich bread.

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Ingredients

  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast or active dry yeast
  • 1 1/4 teaspoons (8g) table salt
  • 1/3 cup (67g) olive oil
  • 3/4 cup (170g) water, plus more as needed
  • 1 to 2 tablespoons chopped fresh rosemary, to taste

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